Ingredients
Olive oil spray
1 onion, finely chopped
1 whole lemongrass stalk
1 clove garlic
1 kg pumpkin, peeled, diced
1L chicken stock- salt reduced
3 tsp green or red curry paste
fresh coriander for garnish
Method
heat oil in saucepan, add onion and cook until softened. Add garlic and cook for a further 30 secos. Add lemongrass, pumpkin and stock and bring to boil. Simmer for 30 minutes. Allow to cool. remove lemongrass stalk. blend using hand held blender or food processor. Add curry paste and serve with coriander.
Can also be done in slow cooker.
Enjoy
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