I love cooking when there is little to no cooking involved!! Thats why I love salads. there so many more ingredients you can add to this one including ground peanutsn (which I have ommitted from this recipe but will still taste divine and keeping calorie quota at under 350 cals).
Total calories for 100g beef serving (as pictured) is 315 calories
Ingredients
Allow 100-150g of ribeye per person
Salad
1/4 cabbage
2 large carrot2
1 lebanese cucumber
handful of hot mint
handful of mint
handful of perilla leaves
handful of bean shoots
salad will serve 6-8
salad dressing
125ml water
2 tbs sugar
2tbs white wine vinegar
2 chillies
cloves of garlic
add sugar water to a saucepan and heat until sugar dissolves. turn off heat and add vinegar fish sauce garlic and chillies. let cool.
1 tbs of chilli jam per person * see file for recipe
Prepare salad
thinly shredd cabbage, jullienne cucumber and carrots ( i used a mandolin, makes life easier)
roll up mint and perilla leaves and thinly slice.
combine all vegetables into a bowl and pour over salad dressing.
toss and let sit 10 minutes before serving
heat pan or grill until very hot, place beef onto pan and cook for 2 mintues each side. let rest for 5 minutes, then thinly slice.
to serve, place salad onto a plate, arrange beef on top, spoon chilli jam on top and add coriander to garnish.
Enjoy
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